Restaurants aren’t always just about good food. Many spaces in India have gone beyond the obvious to help various communities find employment and access to a dignified life.
They are all above 21 years of age and are farmers children from villages of Maharashtra and Karnataka. We are also sourcing organic food material like millets used in the restaurant from these farmers, says Dr Sonam
Customers applaud Pune’s first restaurant with specially-abled staff.
Terrasine-Kitchen & Bar